A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur. An award-winning chocolate, Nama Au Lait was rated the No.1 Omiyage in 2013 in Japan. Omiyage means not only souvenir goods, but also regional sweets and food; in Japan, travellers buy omiyage for their families, colleagues or friends. Contains liquor.
10°C or below
20 pcs (190g)